Naturally richer milk from Woodruff Farm
Naturally richer milk from Woodruff Farm
Woodruff Farm’s Jersey cows produce milk that is naturally richer and creamier than conventional milk. Our whole milk averages around 5% butterfat, compared to the 3.25% typically found in grocery store whole milk.
That difference creates a fuller flavor, smoother texture, and better performance for coffee, baking, and cooking.
We proudly supply milk to coffee shops, restaurants, schools, and businesses throughout the region.
From Our Farm to Your Business
Woodruff Farm is located in Urbana, Ohio, where our Jersey herd is carefully managed to produce high-quality milk.
Many of our partners appreciate being able to serve a product that comes directly from a local farm while delivering exceptional quality to their customers.
What Sets Us Apart
Higher Butterfat
Woodruff Farm whole milk averages around 5% butterfat, significantly higher than conventional whole milk. This creates a richer taste and creamier texture.
Fuller Flavor
Jersey milk is naturally more flavorful, with a creamy mouthfeel that stands out in both beverages and recipes.
Better For Coffee
Higher butterfat helps produce smoother microfoam and more stable latte art, making Jersey milk a favorite for specialty coffee drinks.
Consistent Results
Baristas, chefs, and bakers appreciate the reliability of high-quality milk for everything from espresso drinks to sauces and baked goods.
Nutritionally Different
Jersey milk is naturally richer and more nutrient-dense, containing higher butterfat along with increased levels of protein, calcium, and vitamins.
From a Local Family Farm
Because we manage the herd ourselves, we’re closely connected to every step of the process — from caring for the animals to producing high-quality milk. Healthy, well-cared-for cows produce better milk, and that attention to detail shows up in the quality of the product.
Many of our partners appreciate being able to serve a product that comes directly from a local farm with a real story behind it